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Nami-Nami Easter Brunch 2011

Selasa, 25 Januari 2005 Tambah Komentar Edit
(The post is actually written in January 2013, I just wanted to archive the menu for the traditional event)

 This year the Easter Brunch coincided with my birthday, so I had a hard task of designing a menu that would celebrate Easter, spring and my birthday :) Here's what I served - something light, something green and something yellow - to go with my typical Easter menu.

Snow crab (surimi) salad:
The post is actually written in January Nami-Nami Easter Brunch 2011

Quail eggs dyed with beetroot:
The post is actually written in January Nami-Nami Easter Brunch 2011

Home-made wild garlic cheese and home-made caraway cheese (sõir)
The post is actually written in January Nami-Nami Easter Brunch 2011 The post is actually written in January Nami-Nami Easter Brunch 2011

Smoked salmon (ordered from MEKK restaurant), served with creamy horseradish cream
The post is actually written in January Nami-Nami Easter Brunch 2011

Wild garlic pesto with almonds:
The post is actually written in January Nami-Nami Easter Brunch 2011

Crostini with white cheese and onion marmalade
The post is actually written in January Nami-Nami Easter Brunch 2011

Puff pastry rolls with feta
The post is actually written in January Nami-Nami Easter Brunch 2011

Cannellini beans with tomatoes and onions:
The post is actually written in January Nami-Nami Easter Brunch 2011

Limoncello, coconut and white chocolate tart:
The post is actually written in January Nami-Nami Easter Brunch 2011

Paskha (sorry, no photo for some reason)

The guests brought along some Estonian rye bread, fresh strawberries (imported, of course) and the drinks (Prosecco, white wine, sea-buckthorn juice, freshly squeezed orange juice, water).
Sumber http://nami-nami.blogspot.com/

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