Oxtail braised in dark beer

my caraway-roasted potatoes . Sumber http://nami-nami.blogspot.com/

Making chorizo meatballs with a baby

Annemarie's excellent chorizo meatballs . ( Chorizo lihapallid ) Sumber http://nami-nami.blogspot.com/

A Story of a Grilled Pig's Heart

Last week a kind friend brought us a whole pluck of a wild boar. He had been on a hunting trip to one of the island, that's why. It was late on W…

Braised pork chops with sautéed tomatoes

We've got a nice and pretty well-known butcher's shop near our house, and I do try to buy most of my meat from there. There other day I retu…

Easter lamb for one. Or two. A recipe for grilled marinated lamb

Lamb's a popular choice for Easter, especially a slow-roast leg of lamb . However, unless you're cooking a big Easter feast, buying and cooki…

Saltimbocca (Italian veal chop with sage and Parma ham)

We had this classic Italian dish a fortnight or so ago on our patio. The sun was still high up, late in the evening. There was a warm summer breeze.…

Marinated pork tenderloin

In principle, this recipe is very similar to my favourite fish dish of this summer,  grilled salmon in balsamic and chive marinade and Nigella's …

Yummy Finnish mince and cabbage gratin

You've already got the recipe for the Estonian cabbage and mince stew (recommended!), here's a Finnish version that's similar, yet total…

Yummy Oxtail ragout with celeriac mash

Oxtail - isn't it beautiful?  I admit that I blatantly nicked the idea for today's post from the wonderful Jeanne in London, who wrote about a…

Christmas recipes: Swedish meatballs

Serving meatballs at a Christmas table is NOT an Estonian tradition, but it's something I've borrowed from our Swedish neighbours across the…

Yummy Oven-baked pork stroganoff with mayonnaise

Stroganoff, for most of you, is associated with the Russian dish boeuf stroganoff , a creamy sauce based on thin beef tenderloin strips and perhaps b…

Yummy Braised rabbit with mustard (lapin à la moutarde)

Photo by Juta Kübarsepp for the November 2012 issue of Kodu ja Aed magazine. It's snowing outside, and once again I'm craving something belly…

Yummy Estonian recipes: yellow split pea soup with smoked pork (hernesupp suitsulihaga)

Originally posted in February 2012, slightly edited. It's Shrove Tuesday  tomorrow, and before feasting on delicious Lenten buns (I've blogged…

Yummy Chickpeas with chorizo (Garbanzos y chorizo)

Chickpeas (or garbanzo beans, as they're known in the US), that excellent store-cupboard ingredient that helps one to make many an excellent mea…

Pork tenderloin with leeks, raisins and warming spices

This was our family's last proper home-cooked lunch back in 2011. I didn't expect to like it, but I did, just like the rest of my family. Yo…

Yummy Saucy Asian Meatballs recipe

There was a day in early December last year that involved a small round turning table, a batch of beautifully styled Saucy Asian Meatballs from Ali&…

Yummy Recipe for Beef Stroganoff with Chantarelle Mushrooms

Recipe by Nami-Nami . Above photo by Juta Kübarsepp for the September 2013 issue of Kodu ja Aed ("Home and Garden", an Estonian monthly maga…

Yummy Great comfort food: cold weather hotpot recipe

Now that I have five mouths to feed on a daily basis, I need to cook dishes that are easy to put together and suit all the members of the family, be…

Yummy Lamb and Puy lentils

January 6th - or today - is the last day to wish happy new year here in Estonia , so I'm just in time - Happy New Year, dear readers of Nami-Nami…

Estonian recipes: Barley with Smoked Pork (vastlapuder)

February 2012 It's Shrove Tuesday today, and I'm sharing a traditional Estonian Shrove Tuesday recipe with you. You'll need exactly three…