Salted Herring, Estonian Style

Did you know that Estonia has a 'national fish', in a similar vein to countries having chosen a 'national flower', a 'national dr…

Nami-nami in Print and in Press

I've collected here print and online mentions of my English-language here . K's cannelés post in "Our Faves" section :) beetroot pickl…

Seven-Layer Salad, Estonian style

HAPPY NEW YEAR TO ALL READERS OF NAMI-NAMI - AND WISH YOU A DELICIOUS AND EXCITING 2009!!! Classic Seven-Layer Salad . Last night, at the New Year'…

Egg White Cake Recipe (Munavalgekook)

Have you been making ice cream or perhaps zabaglione recently? If yes, then you're left with lots of egg whites. Last weekend we had blackberrie…

Multekrem or Cloudberries with Whipped Cream

cloudberries before on this blog, including recipes for Goat Cheese Mousse with Cloudberry Compote , Home-Made Cloudberry Jam , Squeaky Finnish Cheese …

Oxtail braised in dark beer

my caraway-roasted potatoes . Sumber http://nami-nami.blogspot.com/

Fancy an After Dinner Mint Mousse?

Here's a clever way to combine the dessert and the after dinner mints served with coffee. The recipe is inspired by a British one using unwhipped…

Mustard bread for mustard lovers

Estonian Soda Bread with Ricotta Cheese Tender Potato Bread (a Daring Baker challenge) Fennel Seed Bread Georgian Cheese Bread Hatchapuri Sumber http://…

Spicy-Salty Tiger Prawns

You may have noticed that there aren't many shellfish recipes on this blog. Fish recipes , yes, but not recipes involving mussels, shrimps/prawn…

An early and very special arrival

Let me introduce you to our little baby girl. We don't know her name yet, as she was in a bit of a hurry arriving into this world, so K. and I ar…